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19-110-000 - chocMELTER 6kg

KREA SWISS' chocMELTER warming tank has been designed specifically to heat and maintain chocolate at a temperature range of 20°C - 60°C / 68°F - 140°F.  Depending upon the required temperatures, it can potentially be used for similar materials such as icing, glaze, butter and the like.   Read More

Efficient heating system - air & direct from all 5 sides.  Temperature sensor inside the chocolate container for accuracy..
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