iSommelier has a molecular air filtration system producing 90% pure oxygen which is then passed through the body of the wine. This achieves an accelerated aging effect within minutes. The wine becomes smoother with enhanced aromas and flavors.
Watch how it works here
iSommelier filters the ambient air to remove any impurities (moisture, dust, odors) and isolates oxygen from nitrogen and carbon dioxide. It aerates wine with a constant flow of purified and highly concentrated oxygen thanks to its advanced oxygen extraction system which uses no chemicals.
Decanting wine with a purified oxygen significantly increases the efficiency of this process in terms of time and quality:
Purified and highly concentrated oxygen flows upwards into the specially designed tube inside our patented decanter. It then reverses direction, and flows downwards and back out into every milliliter of the wine.
Softer Tannins and Enhanced Aromas
The specially designed glass decanter evenly diffuses oxygen throughout the entire volume of wine, rather than just the surface:
iSommelier reduces the decanting time from hours to only minutes, keeping the full flavors and aromas of the wine that winemaker wants to deliver to your palate. It also allows to have better control of the serving temperature of the wine being less exposed to ambient temperature.
Preserved Flavors and Aromas
Unlike traditional decanting that inhibits some flavors and aromas and limits the full potential of the wine over time, iSommelier:
|Model No. :||D512|
Using the control dial, set the appropriate decanting time. You can start, pause and stop the high efficiency decanting process at your fingertips.
Rechargeable battery offers you the convenience to take an iSommelier everywhere you choose without having to connect to a power. iSommelier gives you up to an hour of operating time.